Italian eggplants

Eggplant does not need to be blanched, so cooking it is quick and easy. Peel the aubergine, if necessary, cut it into slices of about 1 cm, then brush each slice with olive oil on both sides. In addition to adding flavor, the oil will prevent the eggplant from sticking to the grill. Eggplant is eaten as a vegetable, stuffed, au gratin, ratatouille, moussaka or steamed. The main thing is not to eat raw eggplant because the presence of solanine makes raw eggplant toxic. It can cause digestive disorders.